[Custom Pouches] How Can You Ensure Safe & Secure Dry Fruit Packaging? 2026-01-14
When customers purchase premium cashews, pistachios, or dried apricots, they expect a specific experience: crunch, flavor, and vibrant color. For manufacturers and retailers, the challenge lies in preserving these qualities from the factory floor to the kitchen pantry. Dry fruits are highly susceptible to moisture, oxygen, and UV light—three enemies that can quickly turn a premium product into a stale, unsellable liability.
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