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Laminated aluminum foil or Mylar® for superior moisture, oxygen, and UV protection.
Polyethylene (PE) or polypropylene (PP) inner layer for flexibility and heat-sealing capabilities.
Food-grade, FDA-approved materials ensuring safe contact with roasted coffee.
One-way degassing valve made of BPA-free plastic to release CO₂ while blocking external air.
Freshness Preservation: The degassing valve allows CO₂ to escape post-roasting while preventing oxygen ingress, maintaining coffee flavor and aroma.
Space-Saving Design: Expandable side gussets maximize storage capacity without compromising shelf appeal.
Moisture Barrier: Laminated materials protect against humidity, preventing clumping and mold growth.
Customization: Available with full-color printing, logos, and size options for branding.
Eco-Friendly Options: Recyclable or compostable versions reduce environmental impact.
FAQ
Q: How does the degassing valve work?
A: The valve opens to release CO₂ produced by roasted coffee but stays closed to block oxygen, preserving freshness.
Q: Can these bags be reused?
A: While designed for single use, some bags feature resealable zippers for temporary storage after opening.
Q: Are they suitable for ground coffee?
A: Yes, the barrier materials protect both whole beans and ground coffee from moisture and oxidation.
Q: Do they come in different sizes?
A: Yes, available in various capacities (e.g., 12 oz, 2 lb) to accommodate retail, wholesale, or bulk needs.
Q: Are the materials food-safe?
A: Absolutely—all materials are FDA-approved and comply with food packaging regulations.