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● Mostly made of multi-layer composite materials (such as aluminum foil+PET+PE), avoiding light and moisture, extending the shelf life of coffee flavor
Flat bottom Mylar bags are commonly used for a wide range of products, including coffee, tea, nuts, dried fruits, and more. The flat bottom design provides a stable base that helps to prevent the bag from tipping over or collapsing, while also providing a sleek and attractive display on store shelves
FAQ
Q. What is the difference between flat bottom packaging and traditional vertical packaging?
A: The flat bottom design saves space, has strong stability, and is mostly made of multi-layer composite materials (such as aluminum foil+food grade plastic), which have better light and moisture resistance and are suitable for long-term preservation of coffee flavor.
Q. How to properly open a coffee bag? Will it affect the sealing performance?
A: Tear open along the preset incision, it is recommended to immediately press and close with the built-in sealing strip after use, or transfer to a sealed container to avoid oxidation and agglomeration.
Q. Is the packaging material recyclable?
A: Most composite materials cannot be directly recycled, but some brands have launched biodegradable biobased materials (such as PLA coatings), which require checking the packaging label and contacting local recycling agencies.
Q.How to determine if the packaging is properly preserved?
A: Identify the combination of "light shielding aluminum foil layer+one-way exhaust valve" and avoid choosing transparent or semi transparent packaging; Check the production date and nitrogen filling label (nitrogen filling has a longer shelf life).
Q: Is the packaging easily damaged during transportation?
A:High quality packaging has passed the pressure test, but it is recommended to check for air leaks and dents when receiving the goods; Online shopping can prioritize brand direct mail (anti violence sorting).